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How to operate the integrated stove grilled fish
Integrated cooker grilled fish is a very popular food, many people think that grilling fish on the integrated cooker can maintain the nutrition and taste of the fish, and at the same time, can also present the delicious taste of the fish very well. The following is the operation method of grilling fish on the integrated cooker:

1. First of all, choose fresh fish, they must be clean and clean, remove the internal organs as well as scales. If you want to improve the taste, you can cut a cross-shaped mouth, and then sprinkle some salt and black pepper on the fish.

2. Open the oven door of your integrated stove and place the fish on a baking sheet. Brush it with your favorite seasonings and sauces, which will make the surface of the fish more delicious.

3. Place the baking tray in the oven of the integrated hob and set the temperature to the appropriate temperature. Normally, the temperature for baking fish is 180 degrees Celsius.

4. While baking the fish, you can use a brush to keep brushing the basting juices. This will increase the deliciousness of the fish and can make the surface more beautiful.

5. The time for grilling the fish is usually about 20-30 minutes, depending on the size of the fish and the temperature of the oven. When the surface of the fish is golden brown and the meat has become loose, you can remove it from the oven.

6. Finally, you can plate and serve the baked fish, either with some sauce or a vegetable salad.

All in all, grilled fish with integrated cooker is a very simple and tasty food, which can be easily done with some simple ingredients and basic cooking skills. Baked fish made in this way is delicate and nutritious, perfect for both summer and winter.