First, the soybean paste residue, shredded vermicelli, dried clove fish or shrimp skin are steamed in a pot. Stir-fry chopped green onion in Jiang Mo oil pan, then pour in steamed bean dregs and stir-fry. When the humidity is moderate, add salt, monosodium glutamate, pepper, chopped coriander or leek, and mix well to serve. It is not only a dish but also a meal. It is best with porridge. It tastes fresh and delicious. If you add some cooked sesame oil, it will have a special flavor.
Treatment method of soybean paste residue II. Evaporating cake
Adding appropriate amount of flour or rice flour, baking powder and appropriate amount of sugar to the bean paste residue, fully kneading, fermenting for a while, and steaming in a steamer. It is a sweet, delicious and nutritious bean paste cake.
Treatment method of soybean paste residue III. Steamed soybean cake
Add proper amount of flour, eggs, chopped green onion, Jiang Mo, refined salt, monosodium glutamate and pepper to the bean paste residue, stir well, then steam it in an oil pan with slow fire. Bean paste pancakes are best with porridge.
Treatment method of bean paste residue IV. Bean paste balls
Raw materials: fresh bean dregs, flour, shredded carrot, coriander powder, pepper powder and salt.
Method: stir the above raw materials evenly (do not add water) to make meatballs. When frying, the fire should not be too strong. After frying, the outer coke is tender and the taste is good and very nutritious. Friends who often drink soy milk may wish to have a try.
Treatment method of soybean paste residue 5. Making moldy soybean cake.
Stir-fry the soybean paste residue, make it into balls or round cakes when it is hot, wrap it, wait for the white mold, then fry it in oil and add seasoning. It is delicious. They are sold in the domestic market.
Treatment method of soybean paste residue VI. Cooking porridge
Cook porridge with soybean paste residue and oats. Oats are smooth and soft, bean dregs are rough and fragrant, perfect match!
In addition, soybean paste residue can also be used for face washing and beauty.
Put the ground soybean paste residue (very fine, just like adding water to soybean flour) in a bowl (because there are many, it can't be used up at one time) to wash your face. When you take a bath, just wrap a handful of soybean paste residue in a cloth and squeeze out the remaining soybean milk. Then press the soybean paste residue on your face and wash your face like a facial cleanser. Then rinse it with clear water.