The beef soup makes the cat ears dipped in the soup, making them more delicious.

How to make beef cat ears

1. Slowly add warm water to the flour to form a fluffy shape and knead it into a ball. Add a small amount of water several times. This dough will be smaller than the usual dough. The dough should be slightly harder

2. Wrap it in plastic wrap and let it rest for 30 minutes, then spread it into a cake shape

3. Cut it into long strips and pinch each thumb-sized piece. Dough! Veterans can skip this step and just grab the dough!

4. Use a hemp board or rolling curtain to roll into small dough pieces

5. Add a little salt to water, boil and blanch the cat ear dough!

6. Heat the oil in a pan and quickly sauté the onions and beef cubes. When the color changes, add the blanched cat ears, add dark soy sauce for color and light soy sauce for seasoning, simmer with a little water, reduce the juice and serve!