Yangchun noodles are a very famous delicacy in the Jiangnan area. A bowl of Yangchun noodles looks very clean, but the appearance is very different. There is no too rich soup, just a clean soup. Juicy and thin noodles, the soup looks very clear and watery. But even though this bowl of noodles looks simple, it tastes amazing. Many people have relatively high requirements for Yangchun noodles, and they even go out to eat "Tou Noodles". What they pursue is the refreshing and clean taste of Yangchun noodles. So is it possible to make such a bowl of Yangchun noodles at home? Here is a relatively simple method for everyone, which is convenient and practical. If you don’t want to cook at night but want something to fill your stomach, then this bowl of noodles is your best choice!

First, let’s talk about how to choose noodles. There are many types of noodles. You can buy noodles that can be stored for a long time in the freezers of supermarkets, or you can buy freshly made noodles at markets and other places. It all depends on your own needs. If a person doesn’t eat much, he can choose easy-to-eat noodles from the supermarket that are easy to store. You will find that there are wider types of noodles, and there are also hand-rolled noodles with a round shape. Usually when we make Yangchun noodles, we choose thin noodles. It probably looks like dragon beard noodles. You can search for it and find one that suits your taste. After choosing the noodles, let’s talk about how to make Yangchun noodles in detail!

First, let’s take a look at the ingredients needed to make such a simple bowl of Yangchun noodles: thin noodles, spinach or cabbage, garlic, chopped green onion, light soy sauce, balsamic vinegar, sesame oil, and pepper. It seems that to make this Yangchun Noodles, the ingredients used are relatively simple, and no complicated condiments are needed. If you like to eat eggs, you can also add one or two eggs, which are nutritious and delicious. When it comes to side dishes, we usually choose spinach or Chinese cabbage. In fact, Yangchun noodles don’t have these side dishes, but since we didn’t plan to make toppings, we used spinach and Chinese cabbage to adjust the taste and make this bowl of noodles delicious. Not that boring.

Let’s cook the noodles first. Add cold water to the iron pot, bring to a boil over high heat, then turn to medium heat and add the thin noodles. Crack the eggs in too and cook together with the noodles. After cooking for about five minutes, our noodles are ready. Take them out and set them aside. Drain the water and set aside. The same goes for boiled eggs. When the noodles are almost cooked, we add bok choy or other green vegetables, blanch them for ten seconds, and then take them out. Then we use a hot water kettle to boil a pot of water. While waiting for the water to boil, we can prepare the seasoning.

Take a big bowl, or two if it is for two people, and add condiments to the bowl. First pat the garlic and put it in, then pat it into several small pieces. Everyone must pay attention to the fact that it has to be beaten. If it is cut, it will not be as delicious. Then add two tablespoons of light soy sauce, one tablespoon of balsamic vinegar, sprinkle with appropriate amount of pepper, and add a little sesame oil. Our base ingredients are ready. The water in the pot should be boiling by this time. Just add hot water and rinse the seasonings. The last step is to add the noodles, eggs and vegetables. The Yangchun noodles cooked in this way taste relatively refreshing and clean, without any dirty feeling. When you are too late to go to work in the morning, you can also use this method to make yourself a bowl of fragrant noodles.