Main Ingredients

White flour Oil

Salt Pepper

Cumin Shallot

Scallion

Step by step of how to make ghee flapjacks

1.? Half of the noodles take chopsticks and mix with boiling water, then use cool water to mix the remaining half of the noodles with the hot noodles and set aside to wake up.

2.? Stir frying pan over low heat and sauté the peppercorns and cumin (put the peppercorns in first and then put the cumin)

3.? Stir-fried peppercorns and fennel into powder, shallots to take the white onion and small onion with chopped spare.

4. Put a small spoon of noodles in a bowl, hot oil in the pot splashed in the bowl and stirred (it will sizzle), a little cooler into the salt, beat the seasoning powder spare.

5.? Roll out the dough, spread the shortening sprinkled with chopped green onion.

6.? Roll up the crust and twist it back and forth a few times in sections

7.? Cut the biscuit rolled back to flatten rolled out, rolling biscuit when not back and forth rolling (refers to the rolling pin down when only going in one direction) back and forth rolled evenly.

8. Sit in the pot over low heat to cook. Tips: Before the pan with a spatula and chopsticks in the periphery to the center of the two squeeze, the cake will be crispy scattered.

9.? The last picture of the finished product, not bad