1, material: a lotus root, peeled and sliced, a spoonful of onion, ginger and garlic, minced with soy sauce, vinegar, a little oil, Chili powder, pepper powder, salt and sugar.

2, boil a pot of water, scald the lotus root in boiling water, not too long, otherwise it will not be brittle;

3. Take out the lotus root, drain the water, put it in a bowl, and code it with onion, ginger, garlic, Chili powder, pepper powder and salt;

4. Heat oil and pour it on it. The amount of oil can be more, and the seasoning should be poured thoroughly;

5. Add sugar, soy sauce and vinegar;

6. Stir well.