Chicken termites, why are they so expensive? That's because it can't be cultivated artificially and has the fresh and sweet taste of chicken. Can I use other fungi instead? They all have different varieties. How to replace them? Just like if you use chicken, can you replace the taste of pheasant? Impossible ... if you cook it yourself, you can use Pleurotus ostreatus, but the taste and taste are still far from each other!

What about upstairs ... You have some common sense, okay? Do you know anything about chicken fir? The growth cycle of chicken fir is very short. It can be said that it rains in the morning, mushrooms appear in the morning and wither and melt in the afternoon ... Do you know why the market sells oil chicken fir? That's because chicken fir can't keep fresh and is expensive. First, it can only be cultivated in the wild (now some people say that it can be cultivated artificially, but it is all false. The artificially cultivated chicken fir is just a fungus that is very similar to chicken fir. To put it mildly, it is called "black chicken fir". Fake), and it can't be cultivated artificially, so the yield is scarce. Secondly, it is not difficult to preserve ... chicken fir soaked in oil. Within a few hours, dry it with a machine immediately, and then soak it in oil ... If you buy dried termites outside, 100% is fake! Please remember!