Production process:
1, first of all, prepare a fresh scorpion, chop it into small sections, and then cold water into the pot blanching, water boiling, and then skimming the excess froth, fishing, and then put into the water rinse clean, dry, loaded into a bowl standby.
2, pour a small amount of oil in the pot, the oil is hot, first put 1 spoon of bean paste (PI County), and a small piece of hot pot base, stir fry the red oil over a small fire, and then add an appropriate amount of pepper, mace, dried chili peppers, scallions, ginger, cinnamon, sesame seeds, sautéed, stir-fried spicy flavor. (Please note that there is no anise, but any lamb-related ingredients, be sure to try to choose to put less, or simply do not put)
3, to be in the pot of several spices, sautéed, sautéed after the spicy flavor, and then poured into a bowl of water (or directly choose to heat the water, the amount of water to be higher than the ingredients 1-2 cm is appropriate), turn on the high heat to boil.
4, then, then pour into the pre-blanched scorpion, at the same time, add a little salt, chicken essence, sugar, soy sauce, oyster sauce, large fire boil soup, and then turn on low heat, at the same time, cover the pot, stew 30-40 minutes (time is a prerequisite for soft and flavorful).
5, out of the pot before, and then turn on the fire will be excess soup dry, and will be excess residue out of the (do not mind can be placed directly in the head), and finally, and then sprinkle into the appropriate amount of green onion embellishments dress up a little bit, you can plate on the table, spicy scorpion production is complete, the taste of spicy and fragrant, soft meat into the flavor, after chewing the bones, and then suck the bone marrow, eat quite addictive Oh!
Warm tips:
1, sheep scorpion is the sheep's vertebrae (spine), the meat is a lot harder than lamb, so you need a longer stewing time, at the same time, picking the time, the ratio of bone and meat is best to control the 7:3 or less, from everyone's past experience, too much meat rather than delicious, of course, less meat is also not.
2, in addition, the nutritional value of the sheep scorpion is very high, it not only contains a large number of easy to digest and absorb calcium, but also has a strong body, cold and warm body efficacy.