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How to cook hairtail?
Braised hairtail with scallion

Ingredients: hairtail, ginger, garlic, onion, soy sauce, soy sauce, cooking wine.

Exercise:

1. Wash hairtail and marinate with a little salt and cooking wine for a while.

2, ginger, garlic cut into small pieces, onion cut into sections.

3. Suck hairtail with kitchen paper.

4. Cook until 67% is ripe, add hairtail and fry slowly, carefully turn over, fry until hairtail changes color, remove and leave oil in the pot.

5, then add onions, ginger, garlic, and slowly stir-fry the fragrance.

6. Add the fried hairtail.

7, add soy sauce, soy sauce, and slowly turn the hairtail.

8, put a bowl of water, don't bring fish.

9. After boiling, cover the lid and simmer for about 10 minutes.

10, just wait for the juice to dry up.

| Cola hairtail |

Ingredients: ginger, garlic, onion, pepper, soy sauce, cola, cooking wine, hairtail, salad oil, salt and cornmeal.

Exercise:

1. Wash hairtail first and cut it into sections.

2. Pour salad oil into the pot and fry until both sides are yellow. Take it out.

3. Take out hairtail and put garlic slices, ginger slices and peppers into the pot.

4. Put hairtail into the pot and pour in soy sauce, cooking wine and cola.

5. Turn the pot to a high fire to boil, then turn to a small torch to dry the soup, and serve.