Materials:

Earth chicken: 1 only

Dried shiitake mushrooms: 10

Squid: 2 only

Black fungus: appropriate

Scallion: appropriate

Ginger: moderate

A variety of fungus: appropriate

Steps:

1, buy the Wash and cut the chicken, the chicken oil and chicken meat first separate, add a little wine in the chicken, boil over high heat that is off the fire, and wash the chicken again, wash away the dirt (foam) to be used.

2, mushroom fungus with cold water soaking, wash and wait for use.

3, dry squid soak can be, cut into five centimeters or so of small pieces; fresh squid wash, cut into squid rolls in the pot blanch.

4, add another water in the pot, put the first step of the chicken, green onions, ginger, and then add a little wine, in the pressure cooker pressure for 15 minutes.

5, after pressing, add mushrooms, black fungus, squid, open medium heat and continue to stew for 30 minutes. Finally add a little salt and pepper.

Tips:

1, the chicken must be boiled with wine for a while to remove the floating foam, in order to continue the next step, otherwise there will be an unpleasant smell.

2, shiitake mushrooms, squid, black fungus in the pressure of the chicken and then added to the pot, and simmering for more than 30 minutes, to be more fresh and fragrant. (Prefer to nourish the sister can add berries, etc.)

3, dipping plate can be added to the small pepper, fresh soy sauce, cilantro, and finally poured with cooked oil, is for stewed chicken dipping sauce, very tasty.

4, add mushrooms because it can make this hot pot soup more fresh and fragrant.