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How to match the ingredients of homemade garlic pickles?
Ingredients: garlic 300 g water 500cc salt 1/4 tsp sugar 200 g ebony vinegar 50㏄ (other kinds can also be used according to personal taste, and the dosage is not fixed, 100㏄ is also acceptable).

Steps:

1 Cut off the whole garlic and extra stems.

Peel off the extra skin of garlic made by 1, but keep the last layer, so as to keep the garlic intact.

3 Take a conditioning basin, add cold boiled water, put the garlic of Method 2 into the water, add a little salt (except weight) into the water and mix well. After soaking for about 6 hours, take out and drain.

4 Take a small pot and boil it with water, add salt and sugar to dissolve it, let it cool, add black vinegar and mix well, take a glass jar, put it into the garlic in method 3, pour the sugar juice and cover it for about 3 months.