( 1 ) ribs and corn soup (stew)

Information

Ribs 500 grams, corn 1 ~ 2, 3 slices of ginger, green onion 4 ~ 5, moderate amount of water, moderate amount of salt, moderate amount of chicken broth, moderate amount of coriander.

How to do

(1) put the spare ribs in cold water, boil them for two minutes, then pull them out of the water and set aside;

(2) cut the corn into pieces with a knife, cut the scallion into pieces, and then cut the ginger into slices;

(3) add enough water to the pot, put in the spare ribs, scallion pieces, and ginger slices, and then turn down the heat to low to simmer and cook for half an hour;

(4) drain out the ginger slices and scallion pieces and discard them, and then put them back in the pot and cook for a half hour;

(4) drain out the ginger slices and the ginger pieces.

(4) discard the ginger and scallion, and then put in the cut corn and continue to stew for half an hour;

(5) when the pot of pork ribs stewed crispy, add the appropriate amount of salt and chicken seasoning;

(6) served in soup bowls on the table, sprinkle the appropriate amount of cilantro to be able to.

Tips

No need to put too much seasoning in the stewed pork ribs;

Choose a little fattier pork ribs, do not choose pure pork ribs;

The water must be added at once enough to add water in the middle will affect the taste.

(2) winter melon ribs soup

Information

2 ribs, winter melon 1 catty, wolfberry 10, moderate oil, a little salt,

a little white pepper, 2 green onions, ginger 1 small piece, white vinegar half a tablespoon.

How to do

(1) Peel and wash winter melon, spare ribs, green onion and ginger;

(2) cut winter melon into small pieces, ginger slices, chopped green onion;

(3) boil spare ribs in cold water, blanch them;

(4) pull out and rinse off the froth, drain;

(5) put a little bit of oil in a pot, put in the ginger and stir fry the water, and then pour in the ribs. Spare ribs stir-fry dry water, stir-fry flavor;

(6) Add appropriate amount of water to boil;

(7) Pour into the casserole, add white rice vinegar to boil;

(8) With a strainer, filter off excess foam, and then cover the lid of the slow simmering for 40 minutes;

(9) Goji berries cleaned and spare;

(10) spare ribs simmering for 40 minutes, put the After the ribs stewed for 40 minutes, put the winter melon into the stew, add wolfberry, season with white pepper and salt;

(11) Sheng bowl on the table, sprinkle with chopped green onion to eat.

Tips

Stewing bone broth class, add a little vinegar can break down the calcium in the bones, but also increase the freshness;

Like soup more fresh some, can be added before the pot a little chicken essence.