Accessories: coix seed 15g, a piece of fragrant leaves, a little salt and a little chicken essence.

Steps:

1. Prepare the materials and cut the wax gourd into small pieces with skin.

2. Soak barley one hour in advance.

3. Duck meat is put in cold water (I deliberately stew soup with duck head and wings, which is very nutritious and suitable for people who don't like meat in summer).

4. Put the washed duck into the stew for one person, and add a piece of coix seed and fragrant leaves.

5, add the right amount of water.

6, cover the lid, the rice cooker chooses the soup cooking program, the duck is easy to drop, so I choose 90 points, and finally add some salt chicken essence.