Ingredients
Main Ingredients
Flour
300 grams
Water
175 grams
Accessories
Cabbage
Appropriate amount
Minced pork
Appropriate amount
Green onions
An appropriate amount
Ginger
An appropriate amount
Oil
An appropriate amount
Cooking wine
p>
Appropriate amount
Soy sauce
Appropriate amount
Oyster sauce
Appropriate amount
Thirteen Spice
p>An appropriate amount
Sweet noodle sauce
An appropriate amount
Salt
An appropriate amount
Sesame oil
Appropriate amount
Clear water
Appropriate amount
Steps
1. Wash the cabbage and cut into pieces.
2. Put it into the vegetable stuffing machine.
3. Grind into fillings.
4. Chop onion and ginger.
5. Add a little water to the meat filling and beat until it becomes gelatinous. Add minced ginger, cooking wine, soy sauce, oyster sauce, thirteen spices, sweet noodle sauce, and salt, stir well, and finally add some sesame oil to enhance the aroma.
6. When it is time to make dumplings, add cabbage and minced green onion to the meat filling and mix well, then add an appropriate amount of oil and stir.
7. Pour water into the flour.
8. Stir until fluffy.
9. Knead the dough by hand, cover it with a damp cloth and let it rest for half an hour.
10. Knead the risen dough until smooth.
11. Take part of the rested dough, roll it into a long strip, and cut it into small pieces.
12. Then roll out the dough.
13. Make dumplings.
14. A lot of packages.
15. Put it in the pot and cook it, and you can start eating.