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How to make cabbage and meat dumplings

Ingredients

Main Ingredients

Flour

300 grams

Water

175 grams

Accessories

Cabbage

Appropriate amount

Minced pork

Appropriate amount

Green onions

An appropriate amount

Ginger

An appropriate amount

Oil

An appropriate amount

Cooking wine

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Appropriate amount

Soy sauce

Appropriate amount

Oyster sauce

Appropriate amount

Thirteen Spice

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An appropriate amount

Sweet noodle sauce

An appropriate amount

Salt

An appropriate amount

Sesame oil

Appropriate amount

Clear water

Appropriate amount

Steps

1. Wash the cabbage and cut into pieces.

2. Put it into the vegetable stuffing machine.

3. Grind into fillings.

4. Chop onion and ginger.

5. Add a little water to the meat filling and beat until it becomes gelatinous. Add minced ginger, cooking wine, soy sauce, oyster sauce, thirteen spices, sweet noodle sauce, and salt, stir well, and finally add some sesame oil to enhance the aroma.

6. When it is time to make dumplings, add cabbage and minced green onion to the meat filling and mix well, then add an appropriate amount of oil and stir.

7. Pour water into the flour.

8. Stir until fluffy.

9. Knead the dough by hand, cover it with a damp cloth and let it rest for half an hour.

10. Knead the risen dough until smooth.

11. Take part of the rested dough, roll it into a long strip, and cut it into small pieces.

12. Then roll out the dough.

13. Make dumplings.

14. A lot of packages.

15. Put it in the pot and cook it, and you can start eating.