Raw materials: 200 grams of golden cicada, 30 grams of longkou vermicelli
Applications: 20 grams of green onion 15 grams of ginger
Crisp paste: 1 egg, 30 grams of flour gravy, 20 grams of salad oil
Seasoning: 30 grams of pepper, 5 grams of salt Salad Oil 1500 grams (about 60 grams of salad oil)
Making:
1. clean the golden cicada, add onion and ginger, cooking wine, salt marinade to taste
2. marinated golden cicada into the oven at 200 degrees to bake (about 1 hour), take out of the hanging batter fried to the outside of the crispy inside tender;
3. fans fried up in the bottom of the plate for spare;
4. peppercorns fried and ground dry into a Pepper flour, and salt mix well.
5. Put the fried golden cicadas sprinkled with pepper salt on the vermicelli.
Features: golden color, crispy, tender, nutritious
Ceremonial food two "cumin golden cicada"
Raw materials: 200 grams of cicadas
Crisp paste: 1 egg, 30 grams of flour gravy, 20 grams of salad oil
Seasoning: cumin 20 grams of chili pepper noodles 15 grams of salt 5 grams
Salad oil 1500 grams (about 60 grams)
Making:
1. clean the golden cicadas, add onion and ginger, cooking wine, salt marinade to taste
2. marinated golden cicadas into the oven at 200 degrees baked (about 1 hour) removed from the hanging batter fried until crispy on the outside and tender inside;
3. Sprinkle cumin powder and chili powder can be.
Features: cumin flavor, rich in nutrients
Specialty cuisine of the third "spicy golden cicada"
Raw materials: 200 grams of golden cicada, 10 grams of peppercorns, 50 grams of dried chili pepper
Seasoning: 5 grams of salt, 1500 grams of salad oil (consumed about 60 grams)
Preparation:
1. will be cleaned, plus onion and ginger, cooking wine, salt marinade to taste
2. will be marinated golden cicadas into the oven at 200 degrees baked (about 1 hour), remove the hanging paste fried to the outside of the crispy tender;
3. frying pan with salad oil, into the peppercorns, chili peppers, sautéed to taste, and then into the golden cicadas can be slightly stir-fried.
Features: spicy and fragrant, tender taste
Note: The above seasonings can be increased or reduced according to the taste of their own proportion of seasoning
Canonical cuisine of the three "barbecue gold cicada"
The gold cicada to the mud washed and dried, with a bamboo skewer, grilled and cooked sprinkle some cumin can be direct! eat, eat its flavor tender and delicious.