Eggskin mooncake crust ingredients: 600g low gluten flour, 1 tablespoon sugar thinning, 2 eggs, 150g white sugar, 50g butter, 1 tablespoon beer, 1 tablespoon baking soda ?
Methods:
1. Crack 2 eggs into a bowl and whisk them into an egg wash
2. Add 150g of sugar, 1 tablespoon of beer, 1 tablespoon of maltose, 1 tablespoon of baking soda, and melted butter into the egg wash
3. Stir in all the ingredients as much as you can so that all the ingredients are mixed together.
4: Put the prepared egg-sugar sugar mixture into a deeper mixing bowl and add 600g of low gluten flour
5: Mix the low flour and egg-sugar sugar mixture with your hands, knead the dough until the surface is smooth, and put it aside to let it ferment for 15 minutes
7: Divided the dough into 15g/pc, and put the filling into 35g/pc
8: Take a piece of the dough, pinch it flat a little bit, and put one piece of filling into the dough, then slowly put it into the dough with the palm of your hand. A filling, the use of the tiger's mouth slowly pushed upward, pinch the mouth
9, moon cake mold bottom brush layer of cooking oil, do a good job of round cake smooth side down in the mold
10, with the palm of the hand to the surface of the round cake repeatedly pressed a few times, the cake gently pushed out, it is a good job of the moon cake biscuits, put in the oven to bake can be