Hanging dragon is a long strip of meat on the back of cattle, which is the least fat part of cattle. Its meat is fresh and smooth, more refined and has a unique chewiness. Hanging dragon is a big category, which can be divided into hanging dragon, hanging dragon companion and hanging dragon core.

The meat with spoon handle is the part of the cow below the neck, close to the ribs, which is roughly the part of the shoulder blade. Because it is connected to the neck, the muscle is strong, and the meat is often interspersed with thin ribs, and the fat content is higher than that of the neck, which is very fresh and tender. Cut the spoon handle into large pieces, no matter how fat or thin, there will be an obvious muscle line in the middle.