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How to cook the second skin of watermelon

"Cold Watermelon Rind"

1. Remove the hard skin from the outside of the watermelon rind, clean it and cut it into thin strips.

2. Mix with a little edible salt and marinate for more than two hours, drain the brine.

3. Add soy sauce, vinegar, sesame oil, tomato sauce, cooked oil chili oil and other various condiments and mix well on the plate can be eaten.

"Cold watermelon rind" is cool and refreshing coleslaw, you deserve it.

"Stir-fried watermelon rind"

1. Take the thicker watermelon rind and scrape off the hard skin outside, wash it and remove most of the red flesh.

2. Cut the watermelon rind into thin slices, sprinkle in the right amount of salt and marinate for 10 minutes, wash off the salt and control the water.

3. Wash green bell peppers, remove seeds and cut into julienne strips. Wash the red pepper, remove the seeds and cut into julienne strips.

4. Garlic pat, pat flat. Small onions cleaned and cut into scallions.

5. Add the appropriate amount of cooking oil in the pan, heat, pour in the shredded green peppers, shredded red peppers, garlic stir fry.

6. Pour in the watermelon rind and stir-fry for 2-3 minutes.

7. Add salt, sugar, black pepper, green onion, chicken seasoning and stir fry evenly. Discharge the pan to plate can be.

"Explosive Stir-Fry Watermelon Peel" is a delicious home cooking stir-fry, delicious. You deserve it.

"Watermelon Peel Stir-Fry"

1. Take the watermelon rind and remove the hard skin outside, remove the red flesh inside and wash and cut thin slices, add an appropriate amount of salt and marinate for 10 minutes, squeeze the water out of the marinade.

2. Wash the lean pork, shred it, add salt, cooking wine, soy sauce, water starch and marinate for a while.

3. Ginger washed, minced. Red pepper washed, remove the seeds, shredded.

4. hot pot put the right amount of cooking oil, oil is hot, put a little ginger stir fry a few times, into the marinated shredded meat stir fry until browned, out of the pan and spare.

5. In the pan, leave the bottom oil, heat, put the watermelon rind slices of squeezed dry, stir fry, add the cut red pepper wire. Sprinkle a little sugar to taste.

6. Add the fried shredded meat and stir-fry, put a little salt, chicken stir-fry evenly can be out of the pan.

"Watermelon rind fried meat" is a dish I like very much, watermelon rind is not wasted, you can also eat meat.

"Watermelon Peel Juice"

Peel the green coat on the outside of the watermelon rind and put it into a juicer to make juice.

Put in the right amount of other juices to go with it and add the right amount of sugar.

"Watermelon rind juice" that is certainly very delicious, heat relief, flavor is quite good oh.