100 grams of flour, 10 grams of chopped green onion, 2 eggs, 6 grams of refined salt, 50 grams of peanut oil, 2 grams of five-spice powder

Preparation of egg-filled cakes:

1. Add 150 grams of flour to warm water (cold water in summer) to form a dough, knead evenly, and take out 4 pieces.

2. Roll the dough into thin round cakes one by one, brush a layer of peanut oil on the cake surface, sprinkle with chopped green onion (2.5g), refined salt (1.5g), five-spice powder (1g), spread Evenly, roll it up from the outside in, apply some oil on both ends, stand it up, flatten it with your hands, and then roll it into a round cake.

3. Put the pancake pan on the fire, heat it up and put the cake base on it. When it is eighty-mature, make a slit on the edge of the cake, insert a chopstick into the cake and stir it along both sides. , separate the upper and lower layers of the cake, take 1 egg and beat it in a bowl, pour it into the cake, and pinch the mouth of the cake together. Sprinkle some oil on the griddle and continue frying until the eggs inside the cake are cooked. All 4 ingredients are prepared using this method.

2 Method 2 of egg-filled pancakes

Ingredients for egg-filled pancakes:

1 pitta bread, 1 egg, 1 green onion, 50 grams of oil, salt and a little MSG. Sweet sauce, fragrant sauce, homemade sauce...

Pictures of special food egg-filled cakes

Pictures of special food egg-filled cakes (17 photos)

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1． Crack the eggs into a bowl. Chop the onions into finely chopped green onions and add to the bowl. At the same time, add salt and MSG according to personal taste.

2． Pour oil into a frying pan. When the fire is heated to 70% hot, add the pata bread. Turn to medium-low heat. Fry until it starts to turn golden brown, then flip the pancake.

3． Use a knife to draw a T-shaped opening on the cake. Use chopsticks to lift the cake from the opening, then pour in the beaten eggs. Continue to fry over medium-low heat until the cake turns golden brown; the eggs in the cake are cooked through.

There are many stalls selling egg-filled pancakes. Egg-filled pancakes are also considered a kind of breakfast. They contain eggs, noodles and vegetables, are nutritious and convenient, and are very popular among everyone.

3 Egg Filling Cake Method 3

Main Ingredients: Flour

Accessories: Eggs, Lettuce

Seasonings: Hoisin Sauce, Minced Garlic Hot sauce, MSG and chicken essence, red bean paste

4 Cooking methods:

1. Mix the flour with cold water to form a dough and let it rise for 10 minutes. Take a little flour, use cooking oil, and add a little salt to make a thin dough and set aside

2. Take out the risen dough, add a quarter of the hot noodles, mix evenly, knead into strips and add the ingredients, spread thin pastry on each piece one by one, wrap tightly and let rise again for a while, roll the dough into a cake, put it in a pan Add a little oil and when the oil temperature is 50% hot, add the pancake. Fry until the pancake bubbles and pierce it from the middle. Pour in the beaten eggs and fry until golden brown on both sides. Add the hoisin sauce, garlic chili sauce, and a little Mix the oil thoroughly, spread it on the pancake, add lettuce and serve.

Features: golden color, salty and crispy.