Swordfish a 500g
The practice of stewing swordfish at home
Step 1
The swordfish is washed and cut off ~
Step 2
Scald the fish with hot water to remove the floating foam ~
Step 3
Drain the water ~
Step 4
Onion, ginger, garlic, aniseed, pepper ~ I prefer spicy mouth with red dried pepper ~
Step 5
Stir-fried ingredients with one product fresh ~ three stir-fried spoons of water ~ boil
Step 6
Add saury ~ add a little sugar ~ a little salt ~ stew slowly over medium heat ~
Step 7
Sprinkle a little pepper before taking out the pot ~ collect the juice on fire and plate it.