Swordfish a 500g

The practice of stewing swordfish at home

Step 1

The swordfish is washed and cut off ~

Step 2

Scald the fish with hot water to remove the floating foam ~

Step 3

Drain the water ~

Step 4

Onion, ginger, garlic, aniseed, pepper ~ I prefer spicy mouth with red dried pepper ~

Step 5

Stir-fried ingredients with one product fresh ~ three stir-fried spoons of water ~ boil

Step 6

Add saury ~ add a little sugar ~ a little salt ~ stew slowly over medium heat ~

Step 7

Sprinkle a little pepper before taking out the pot ~ collect the juice on fire and plate it.