Baifu Ando (19 10 March 5-65438+20071October 6), a Chinese Japanese, whose real name is Wu Baifu, is from Taiwan Province Province, the founder and president of Nissin Food Co., Ltd., the president of Japan Ready-to-eat Food Industry Association, and Ando. Chairman of the Food Culture Promotion Consortium, President of the Chinese Medicine Research Promotion Consortium, and President of the World Lamian Noodles Association.
1996 became an honorary doctor of Ritsumeikan University. Instant noodles (also known as instant noodles, instant noodles, doll noodles, instant noodles, instant noodles, instant noodles, etc. It is his invention that affects the world. Later, he invented the cup noodles, known as "the father of instant noodles". The earliest instant noodle producer was an official chef named Yi in Yangzhou, China. He added eggs to flour, rolled them into thin slices, cut them into filaments, boiled them in water, and then immediately fried them in oil. The noodles treated in this way can be soaked in hot water at any time, which is very convenient to eat.
The origin of instant noodles
Long before the invention of instant noodles, in ancient times, people in the East and the West cooked noodles and served them with soup. In China, there is a similar pasta called "one side" or "Yi Fu noodles". According to legend, Yi Bingshou celebrated his mother's birthday at home in Qing Dynasty. Due to the large number of guests, the chef mistakenly put the cooked egg noodles into the boiling oil pan in a hurry, so he had to scoop them up and serve them with soup. Because the guests were full of praise after eating, this dish was handed down. Early instant noodles were still packaged with one side and Yi Fu noodles.
It is said that the first person to make instant noodles was a chef named Yi Zhifu in Yangzhou, China. He added eggs to flour, rolled them into thin slices, cut them into filaments, boiled them in water, and then immediately fried them in oil. The noodles treated in this way can be soaked in hot water at any time, which is very convenient to eat.
The above contents refer to Baidu Encyclopedia-Ando Baifu