Ingredients: a zucchini, a handful of Longkou vermicelli, shrimp skin, onion ginger, Guanghe fermented bean curd (or other white fermented bean curd).
Practice: After the casserole is heated, add a little oil, add onion, ginger and shrimp, then add shredded zucchini, add water until the zucchini doesn't pass, add 3-4 pieces of sufu, mash and dissolve in the soup. After the fire is covered and boiled, turn to a low heat, so that the melon is easy to cook and does not need to be cooked for too long. Finally, add the soaked vermicelli and add salt to serve. Casserole itself has high temperature and slow heat dissipation, so it is not easy to cook for a long time after adding vermicelli, otherwise vermicelli will boil and absorb soup. This dish is simple, delicious and light, suitable for hot summer!