It is made of rice. Jiangxi rice noodles are made of rice, which can be cooked easily after soaking in water for one night. When cooking, it takes 7 or 8 minutes. Jiangxi rice flour is a famous traditional snack ingredient in Jiangxi Province. Made of water and rice, dried into dried rice flour, it is delicious in the south of the Yangtze River and rich in starch, minerals and vitamins.