Chestnut cake is one of the traditional Shandong famous dishes, the earliest originated in Shandong Yimeng area. He used pure natural chestnut, high-quality peanut oil as the main raw material, according to the generations of handmade craft refined, production, health; do not use any preservatives and coloring, with its crispy skin, clear multi-layer, flavor flavor of thick and fluffy, melting in the mouth, filling the heart of the sweet and famous, young and old, eat the mouth and teeth, a taste, is the public's favorite health food.

Nutritional value of chestnut cake:

Chestnut nutritional value is very high, sweet and aromatic, containing starch 51-60%, protein 5.7-10.7%, fat 2-7.4%, sugar, starch, crude fiber, carotene, vitamins A, B, B:, B:, C, and calcium, phosphorus, potassium, and other minerals, can be absorbed by the human body and use of nutrients up to 98%. Calculated in ten grains, calories for 204 calories, fat content is less than 1 gram, is the lowest fat content in the shelled fruit. Commonly used in food processing, cooking banquets and side dishes. Chestnut raw food, fried food \ can be ground powder, can also be made into a variety of dishes, baked pastries and so on.