2) Take a handful of spinach, wash it, break it with a blender and a little water, then filter out 1/3 cups of spinach juice with a kitchen paper towel, and heat it to warm water in a microwave oven, not too hot, but warm. If you don't want to cook spinach, heat it with white water.
3) Mix the flour, salt and baking powder in the material 1 evenly, then pour in the oil and knead it evenly. Then, pour the spinach water into it to make a soft dough and knead it on the chopping board for 5 minutes.
4) Divide the dough into three or four equal parts according to the size of the cake.
5) Cover with a wet tissue and wake up for fifteen minutes to half an hour.
6) Press the dough into small cakes by hand and roll them into pancakes. When you roll, you don't stick to the chopping board, and you don't need to dry noodles.
7) Medium heat, heat the non-stick pan, put the bread on it, and one side will be branded with a little spots. When bubbles appear, turn it over and bake the other side. When this side is baked with a little spots, the cake will be blistered. The fire should not be too big, and you don't have to refuel to play the brand.
There is a machine to suppress this kind of bread. The English name of this machine is Tortilla Press, which is a simple instrument made of wood or metal. It has a top, a bottom and a handle. Put the dough in the center of the machine negative and press the top down, and the dough will be pressed into a round and flat cake.
Can you solve your problem?