Medium-rare cheese (ハンジュクチズ) is medium-rare. First of all, it refers to the light baking (bèi) method. After repeated and accurate calculation, the temperature is determined at the specified threshold, so that it is roasted to a semi-cooked and immature degree, with a light state and corresponding heat. Secondly, because it is between raw cheese and fully cooked cheese, semi-cooked cheese will have a soft and delicate taste, which is the charm of semi-cooked cheese.

Main raw materials: cheese, eggs and fresh milk.

Origin: Japan.

Suitable for people: suitable for all ages. ?

Storage method: refrigerated storage.

Extended data:

I. Origin

The earliest cheese was invented in 3000 BC, while the semi-cooked cheese was only formed in Japan at the end of the 20th century, and there were many interesting stories during its birth. Once upon a time in Japan, only people who knew all kinds of cheese blindfolded were called bakers. There used to be such a baker in Tsukuba, Japan-Mannan Zhongshan.

Teacher Mannan Zhongshan has been devoted to the research of subverting the ordinary taste of cheesecake. After numerous experiments, one day on 1998, he had a sudden idea, why not make cheese by boiling eggs in hot springs? After half-steaming and half-baking, this immature cheese was unexpectedly delicious, and Mr. Gan Lu Zhongshan named it half-cooked cheese.

Semi-cooked cheese gradually spread from Japan to Asia, becoming a veritable online celebrity food.

Second, the taste.

Half-cooked cheese is generally required to be stored at 0- 10 degrees Celsius, so the entrance is cool and soft, and the ingenious fusion of cheese and milk makes the taste more elegant and refined.

Half-cooked cheese is soft and delicate, and melts in the mouth. With a bite, you can feel the unique fragrance of half-cooked cheese slowly blooming in the taste buds. The special baking method reduces the calories of cheese, and after eating it, you can obviously feel a sweet but not greasy aftertaste, and have a refreshing and fresh experience.

References:

Baidu Encyclopedia-Undercooked Cheese