1
Proper amount of flour
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2
Slowly pour in boiling water, stirring while pouring.
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three
Become flocculent, pause for a moment
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four
Knead into smooth dough and bake for about half an hour.
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five
A bowl of minced meat
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six
Add a spoonful of salt.
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seven
Add a spoonful of monosodium glutamate
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eight
Add an egg
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nine
Add proper amount of raw flour.
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10
Add chopped green onion
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1 1
Pour a small amount of water in several times, stir in one direction, and then add the next water.
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12
When the meat is thin, pour in two spoonfuls of salad oil and stir well. Oil can lock the moisture in the meat and feel very tender.
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13
Dust the chopping board and knead the dough into long strips.
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14
Take the right amount of medicine.
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15
Rub the powder into a ball and flatten it.
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16
Gancheng dumplings skin
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17
Put a proper amount of meat on the skin. If the meat stuffing is too thin, it can be frozen in the refrigerator for a while, and it is best to wrap it.
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18
Baocheng jiaozi
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19
Sprinkle dry powder on the plate and put the wrapped jiaozi into the plate in turn.
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20
Steam in the pot 15-20 minutes.
2 1
Steamed dumplings