Step 1, wash the fish and cut it into fillets for boiled fish.

step 2, use oblique cutting, so that the fish fillets will be more delicious and pickled.

Step 3, add ginger cooking wine, oil and salt, soy sauce chicken essence and marinate for 1 minutes, then add an egg white, and finally add starch. After standing for 5 minutes, the fish is finished.

step 4, wash the vegetables to be used (vegetables can be selected according to your own taste).

step 5, cut cucumber, lotus root and potato into strips.

Step 6, pour a lot of oil into the pot. When the oil boils, fry the fish first, and then fry the potatoes, lotus roots and cucumbers (they are all stir-fried in one pot anyway, so I fished them up and put them all together).

step 7, after all the ingredients in step 6 are fished up, fry the peanuts. The fire should not be too strong, otherwise it will burn. You can also take some twist (preferably sweet, and then make small pieces) and oil it. It's delicious.

step 8, after the peanuts are picked up, leave some oil, add onion, ginger and garlic, add bean paste when the fragrance comes out, then add pepper, pepper and white pepper, then add fried fish and vegetables, and finally add some cooking wine, oil, salt, chicken essence and a little white sugar to taste. (sugar can be put or not)

Step 9, take a plate and wrap it with tin foil to hold the fish. Add coriander, sprinkle with peanuts, and it's finished. Let's eat.