Ingredients: ham sausage, peas and black pepper.

Practice: put oil in the pot, heat it, stir-fry it in the ham sausage, and then plate it. Stir-fry peas in the same way, then pour them into the fried ham and stir-fry for a while. Sprinkle a proper amount of black pepper after serving.

2. Fried ham sausage with bell pepper

Ingredients: 2 400g round peppers, 200g Jinmen ham sausage and 2 garlic.

Practice: Wash the sweet pepper, remove the core and cut into shapes, cut the ham in half, slice it again, and mash the garlic; Put oil in a hot pan, add ham slices and stir-fry until fragrant. Heat the pan, put oil, add garlic, stir fry, add persimmon pepper and soak well, sprinkle warm water on the side of the pan and cover it for a while; Add the fried ham sausage, add a little sugar, salt and soy sauce, and serve.

3. Sausage with shredded onion

Ingredients: ham sausage (400g) Seasoning: scallion (10g) and sesame oil (10g).

Practice: Slice the ham sausage, then put it on a plate evenly, pour some sesame oil on it, and finally sprinkle with shredded onion.