1, rice

2. Corn starch

3. Sweet potato starch

4. Transparent flour

Exercise:

1. Wash 100g rice with clear water first, and then filter the water for later use.

2. Soak the washed rice in 350g clean water for 5-8 hours.

3. Use a rice roll refiner to grind the soaked rice into rice slurry for use (note: the water for grinding rice should be soaked with rice, and never take water to grind it alone).

4. Finally, add corn starch, sweet potato starch and rice flour into the ground rice slurry and stir it evenly with a spoon or the like.

Introduction of graphite powder sausage;

Rice rolls, a stone mill, is a kind of rice rolls made of rice pulp from a traditional stone mill. The unique design of the stone mill makes the rice milling slurry particularly delicate. The master added pork, eggs, shrimp, beef and other ingredients. Add it to the rice slurry, then steam it quickly with a rice mill, and finally add a special sauce. Delicious and tender, it is one of the most popular breakfasts in Guangdong.

The main raw material is rice slurry. Generally, there are three ways to make rice slurry, 1 is the most traditional stone mill; 2 is mechanical grinding; 3. Open rice pulp with flour and water. Both stone mill and machine mill add water to rice and grind it into rice slurry with stone mill or machine, which belongs to original green; But more restaurants in the market use powder and water to make pulp.

Generally, rice selected from rice rolls by a stone mill is soaked in water for several hours before washing, and then ground into pulp by a stone mill. Because of the slow speed of stone grinding, rice nutrition is not lost and it is not easy to deteriorate after cold grinding. This is also the most important point for Stone Mill rice rolls to become a healthy breakfast.