Steaming bream should be steamed for about 15 minutes, and then turn off the heat without opening the lid of the pot to continue to steam for 2 minutes, so that the bream is very tender, the time here is a 500g fish length, according to the size of the free to adjust the time.

Specific methods are as follows:

Inputs: bream 1 (about 500g), 20g of soy sauce, 15g of green onions, 30g of ginger, 15g of cooking wine, 2g of salt, 20g of cooking oil.

Steps:

1, ready for all the ingredients.

2, ginger and green onion shredded, the fish cleaned and removed viscera, pressure fins, with a knife along the back of the fish spine of the open a knife, the back of the fish where the meat is thick cut flower knife.

3, the surface of the fish smeared with a little cooking wine and salt, fish belly and the surface of the ginger.

4, water box filled with water, will play a supporting role in the spoon or chopsticks into the shallow plate, and then the fish on top, sent to the bottom of the micro-steam grill machine, steam temperature 100 ℃ steam for 15 minutes, after steaming, do not rush to take out, put it inside the use of residual heat to continue to simmer for 2 minutes.

5, take out the fish, use chopsticks to pick out the ginger, fish replaced to another long shallow plate, in the fish body covered with shredded green onions, and then in the pouring of boiling hot oil, and finally in the fish on both sides of the body poured into the appropriate steamed fish soy sauce.