Depending on the actual situation.

First of all, don't panic after the egg fried rice sticky pan, first judge the cause of sticky pan, if it is because the amount of oil is too little caused by the sticky pan, then this time you can add some oil in moderation, and then adjust the fire to medium heat to continue to fry, but if the rice and eggs caused by the sticky pan, then it is easy to paste the pan of the phenomenon, which is more difficult to save, generally recommended to determine the phenomenon of sticky pan as well as the paste of the pan, and the phenomenon of the sticky pan, and the sticky pan of the pan. And then the egg fried rice out, or directly thrown away, clean the pot bowl can be.