wax gourd

dried scallop/adductor

salt

salad oil

spring onion

How to make fresh scallop and winter melon soup?

Soak scallops in water for half a day.

Cut the wax gourd into thick slices, put the scallops in the pot together, add enough water, and if you don't like more soup, you can eat less. After the fire is boiled, turn to medium heat and cook until the wax gourd is cooked and soft.

Add a little salt and salad oil, slightly boil, sprinkle with shallots and take out the pot.

Tips

The scallop itself is salty, so the amount of salt in the soup is small, and the soup is light and refreshing. This soup is delicious enough, so stick to the consistent principle and don't use monosodium glutamate.