1, ingredients: pineapple juice 50cc, pineapple pulp 5 small pieces, grape juice 50cc, grape pulp 5, glutinous rice 300g, 10 pieces of dumpling leaves, 1 rope, 1 tbsp sugar, 1/2 tbsp white wine, 1 tsp olive oil, fresh fruit sauce moderate.

2. Directions: Steam the rice. Wash and soak the glutinous rice for 6 hours, drip dry and steam, divide into 2 parts.

3, mix. Mix sugar, oil and white wine into the steamed glutinous rice in order, then mix in pineapple juice and grape juice respectively.

4. Wrap. Fold up the leaves of the rice dumplings, put in the mixed glutinous rice, and then wrapped into the pineapple pulp or grape pulp, and put them into the refrigerator for about 1 hour, which can be combined with various fresh fruits to make the sauce.

5, an hour later, beautiful, delicious and delicious fruit dumplings are ready.