Ingredients: 2 heads of kale, 200g of lean pork, 1 teaspoon of cornstarch, a little soy sauce, 1 teaspoon of oyster sauce, salt and oil.
1. Cut the lean pork into thin slices, add cornstarch, soy sauce, oil and salt, and mix well to marinate.
2. Kale head cut off the ends, peeled off the skin, inside the pulp is a little transparent white, cut in half, and then cut into thin slices and then cut into thin julienne.
3. hot pot of oil, put the minced garlic burst incense, and then pour into the marinated meat slice sliding pan, a little more oil, so that the fried meat is wrapped in oil, but also particularly tender.
4. Stir-fry until the meat slices are broken, pour the shredded kale into the pot, and stir-fry quickly over high heat.
5. Kale head also has a lot of water, medium heat simmer for a few minutes, add 1 tablespoon of oyster sauce to increase freshness and flavor, moderate salt seasoning, high heat juice, you can turn off the fire.