Braised chicken leg is a delicious home-cooked dish. The following is a detailed nanny-level tutorial, including the list of ingredients and the production steps.

List of ingredients:

-Chicken legs: 6.

-rock sugar: 1 yuan

-Onion, ginger and garlic: appropriate amount.

-Illicium verum: 2

-Chili: 5.

-Fennel: A handful.

Amomum tsao: one

-Zanthoxylum bungeanum: a handful.

-Amomum: 2

-Fragrant leaves: 2 pieces

-Cardamom: 2

-Cinnamon: 2 tablets

-Soy sauce: 15g

-Cooking wine: 5g

-Soy sauce: 5g.

Production steps:

1. Wash the chicken legs for later use. At the same time, prepare all seasonings, such as crystal sugar, onion, ginger, garlic, star anise, pepper, fennel, tsaoko, pepper, Amomum villosum, fragrant leaves, cardamom and cinnamon.

2. In a large bowl, put chicken legs and add enough water to drown them. Then add 2 tablespoons of salt, stir well with chopsticks, and marinate for 10 minute.

3. Take a cooking pot, add enough water, and add the marinated chicken legs. Note that the water level is higher than the chicken leg. Then add ginger slices and garlic cloves, and pour in a proper amount of cooking wine.

4. After the fire boils, skim off the floating foam, then turn to medium heat and continue cooking for 20 minutes.

5. In the process of cooking chicken legs, you can start making brine. Take a wok, add appropriate amount of oil, add onion, ginger and garlic and stir-fry until fragrant.

6. Add star anise, pepper, fennel, tsaoko, pepper, Amomum villosum and cinnamon, and continue to stir fry.

7. Pour in the right amount of soy sauce and soy sauce, add the right amount of water, and add rock sugar.

8. After the fire boils, turn to low heat and continue to cook for 10 minutes until the brine becomes thick.

9. Take the cooked chicken legs out of the pot, put them in salt water, and marinate them on low fire for 10 minute.

10. After ten minutes, take the drumsticks out of the salt water and put them on a plate. You can sprinkle some chopped green onion as decoration.

1 1. Take the brine out of the pot, pour it on the chicken leg, and enjoy the delicious braised chicken leg.

The above is a detailed braised chicken leg tutorial, including the list of ingredients and the production steps. I hope it helps you!