Donkey meat is delicious, expensive, many people buy donkey meat for the first time will not cook, so donkey meat and set up with what is the best stew?
Donkey
1 donkey meat and what with the best
Donkey meat, taste sweet, sour, into the heart, liver, there is the effect of blood, and donkey meat is tender and delicious, rich in collagen, usually alone braised or brined to eat is very good. Donkey meat can also be eaten with starch-rich food with stew, so that eating is not only not greasy, but also better taste, such as potatoes, vermicelli, radish and so on.
2 braised donkey meat
Ingredients: 500 grams of donkey meat, 5 grams of dried chili peppers, 10 grams of red jujube seeds, a small piece of cinnamon, 2 star anise, a small strip of angelica, 1 piece of ginger, oil, salt, rock sugar, sweet wine wine in moderation.
Practice steps:
1. Boil water in the pot, donkey meat in the boiling water to drop once the water fishing, put in the water and then wash again standby.
2. pot of oil hot, ginger incense, pour all the ingredients.
3. Pour into the donkey meat stir-fry, add salt, rock sugar, sweet wine stew for 2 minutes, change to a casserole pot for 30 minutes can be.
4. Cut the braised donkey meat into small pieces and dip them in the sauce.
3 donkey meat stewed potatoes
Ingredients: 1000 grams of donkey meat, 2 large potatoes, green onions, garlic, tai peppers, braised soy sauce, salt, chicken essence, moderate.
Practice steps:
1. Donkey meat with warm water to clean, cut into cubes. Potatoes peeled and cut into chunks. Thai pepper cut into pieces, garlic sliced, green onion cut into small pieces spare.
2. Pour the appropriate amount of water in the pot to put the donkey meat in cold water. Start blanching.
3. Re-open the pot, the pot poured into the appropriate amount of warm water, the donkey meat into the pot to start stewing, stewed to cooked when added to the braised soy sauce, pour in the potatoes continue to stew until. The soup is thick. Add salt and chicken seasoning.
4. After adjusting the flavor, pour in Thai peppers, garlic slices, green onions and stir fry evenly out of the pot.
4 sauerkraut donkey meat stewed vermicelli
Ingredients: 300 grams of donkey meat, 200 grams of sauerkraut, vermicelli 1, ginger, garlic, garlic, green onions, salt, chicken essence, pepper, soy sauce, vinegar, dry chili pepper, peppercorns, hot pot primer in moderation.
Practice steps:
1. green onion, ginger, garlic, dry chili pepper cut, donkey meat cut well cut thinner.
2. Put the oil, put the white onion, garlic, ginger, pepper, chili, donkey meat stir fry evenly. Add soy sauce vinegar stir-fry, color and then sheng out standby.
3. Put oil, put 50 grams of hot pot base, put pickled cabbage stalks, garlic cloves stalks first stir fry, stir fry for a minute and then add pickled cabbage leaves stir fry.
4. Add fried donkey meat stir fry evenly, then add boiling water and only flush, put vermicelli.
5. Vermicelli stew soft, add salt, chicken essence, pepper and other seasoning out of the pot.