2. Practice: Pour 50g of ice powder seeds into the cloth bag, and tie the mouth of the cloth bag tightly, but leave a certain space for rubbing the ice powder seeds. Prepare boiled boiled boiled water1500g, prepare 5g lime, pour in 250g water and stir. Let the lime in the lime water settle for at least 30 minutes. Rinse the ice powder bag, soak the ice powder bag in the prepared water for 5 minutes, and start rubbing the ice powder seeds with foam-like bubbles. After no powder comes out, it will be fine. If you rub it in the water, there will be fewer bubbles. If you rub the ice powder on the water, you will rub more. There are small bubbles in the finished one.
3. After rubbing, beat evenly with an egg beater. Take a bowl, pour in lime water, not the lime below, about 240 grams, and precipitate again. If you don't pour out the lime, you can also skip it directly in the ice powder basin and pour 200 to 230 grams of lime water, 200 grams is also acceptable. Look at the speed of pouring and the speed of stirring. The method of making handmade ice powder (and the reasons for failure) requires pouring slowly, slightly faster and evenly. After a few seconds, the ice powder will change color and turn yellow. At this time, quickly stir the ice powder that will turn yellow, and use an eggbeater, so that bubbles can be fully punched in. If not, you can take another basin of the same size and pour it back and forth. Just pour until there is resistance. If you can't stir, stop, or stir with a colander press. Normal should have both small bubbles and some large bubbles. If you use mineral water and pure water, you may make it look like water and put it in the refrigerator for more than half an hour, then it will solidify.