The first step is to prepare the beef tendon meat, onion, ginger and garlic, braised soy sauce, good friend oh, soy sauce, rock sugar, salt, soy sauce, dried chili and seasonings (cinnamon, star anise, sesame leaves and dahurica).

The second step, the beef tendon meat directly dealt with and washed, ready bowl plus soy sauce, soy sauce, oyster sauce and red soy sauce stirred into the sauce.

The third step is to prepare a pot with water, put the beef tendon meat in the pot, add sugar and seasoning and sauce and simmer directly for 40 minutes.

Step 4, pour out the beef into the cooking pot, add Sriracha and salt and simmer, thicken and remove from the pot for slicing.

Practice 2: Beef Tendon Soup with Tomatoes in Casserole

In the first step, prepare the beef tendon, potatoes, tomatoes, ginger and salt.

The second step, the beef tendon directly dealt with and cut into chunks, the pot boiling after fishing, cold water cleaning and draining.

The third step, tomato washed and cut into pieces, ginger peeled and sliced. Prepare a pot of beef tendon, potatoes and tomatoes in the pot, add ginger and salt to start stewing.

Practice 3: Garlic Beef Tendon Meat

The first step is to prepare the beef tendon, onion and ginger, green garlic and garlic, and then prepare the marinade, sugar and sesame oil.

The second step, the beef tendon directly handle and wash, put into the pot with water and onion and ginger boil about half an hour out of the pot.

The third step, ready to marinade, the tendon under the pot boil, 20 minutes or so off the fire, soak ten minutes out of the slices. Green garlic shredded soaked in water for ten minutes.

The fourth step, green garlic into the beef, salt and sugar and garlic seasoning can be drizzled on the beef.