Practice 1. Soak the dried bean skin with water, and then dry it for later use.
2. Shred the green onions and onions separately, and put as much as possible. Personally, it is better to put more shredded green onions. Garlic minced.
3. Take a small pot, put it into the dried bean skin, and add shredded green onion, shredded onion and minced garlic. Then add Chili oil, soy sauce, soy sauce, sesame oil, sugar, monosodium glutamate and white vinegar according to personal taste, and stir them evenly by hand to serve.
Bean curd skin, salad oil, pepper, onion, ginger, garlic, shredded onion, pepper, aniseed, coriander, sugar, white vinegar, sesame oil, monosodium glutamate, white sesame and so on.
1, cut the bean curd skin into silk with uniform thickness and about 0.5 cm width;
2. Blanch the cut tofu skin silk in boiling water for more than ten seconds, and then remove it when it turns white;
3, naturally cool the scalded bean curd skin silk; Mix Chili noodles with a little salad oil;
4. Put the oil in the pot. After the oil is hot, add the onion, ginger, shredded onion, pepper and aniseed and fry them dry. It doesn't matter if they are slightly burnt, and fully fry the fragrance;
5. Pour the fried oil into the mixed Chili noodles. Add shredded carrot, shredded coriander and shredded onion into shredded tofu skin, and add appropriate amount of salt, sugar, white vinegar, cooking wine, sesame oil, minced garlic, monosodium glutamate, white sesame seeds and Chili oil, and grab them evenly by hand.
Oil skin100g, spinach 500g, sesame oil15g, salt 3g, monosodium glutamate 2g, white sugar 5g, vinegar 5g, green onion 5g and ginger 5g.
Production steps 1. Soften the bean curd skin with boiling water, take it out and squeeze out the water, cut it into shreds and put it in a bowl.
2. Wash the spinach, put it in a boiling water pot and scald it slightly, then fish it into cold boiled water and cool it.
3. Remove and squeeze out the water, cut into sections, and mix well with the tofu skin. Mix sesame oil, salt, monosodium glutamate, sugar, vinegar and minced onion and ginger, and pour them on the tofu skin.
Bean curd skin, cucumber, coriander, and small red pepper.
Production step
1, first shred the bean curd skin and cucumber, shred the pepper, and cut the coriander into sections.
2. Put the cut tofu skin in boiling water and scald it, then remove it for later use.
3. Put the chopped peppers into a vessel that is not afraid of scalding and pour boiling oil on it. Put all kinds of raw materials together, add a little salt and monosodium glutamate, and then pour in a proper amount of shrimp oil.
Bean curd skin, minced garlic, light soy sauce, spicy sauce, salt, chicken essence and sesame oil.
Production steps 1, boil water, shred tofu skin and put it in boiling water for two minutes;
2. Take out the shredded tofu, put it on a plate and put it in soy sauce, salt, minced garlic water and spicy sauce;
3, add some sesame oil, add some chicken essence, and it is best to add some shallots to sell more.