Haruko is a high-quality variety of grapes specially cultivated in Japan, and generally only one bunch of grapes grows on a single branch, so grape production is very low. The grapes are usually grown in bunches, so the yield of grapes is very low. Haruko is usually a carefully selected high quality grape with full grains, uniform size, and a turquoise or greenish color.
What kind of fruit does Haruko belong to
Haruko is a grape, Haruko is known as the Hermes of grapes, Haruko is not only sweet in flavor, but also completely seedless, crispy and juicy flesh tastes sweet, and the aroma smells like roses.
Haruko is a specially grown grape with a very small production, so the price is higher, they are only grown in Okayama Prefecture, Japan, and have applied for a Geographical Indication trademark.
The only grapes produced in Okayama Prefecture in Japan are Haruko, and in order to be certified under the Haruko label, each ripe grape must have a sugar content of 17 degrees and 15 grams of sugar per grape.
Is Haruko good to eat
The Haruko is spherical in shape, with full, rounded grains that are as beautiful as jewels and emeralds. Compared with ordinary grapes, high-quality Haruko looks especially large, with little acidity or cloying sweetness.
If eaten directly with the skin, there will be no effect. The flesh of Haruko is full and round, with a strong floral flavor and a sweet, astringent-free taste.
Effects of Harukuo
Harukuo has the effects and functions of preventing skin aging, relieving cough and phlegm, and strengthening the muscles and bones, etc. The sweetness of Harukuo is mainly glucose, which can be absorbed by the body quickly.
When the human body is hypoglycemic, drinking grape juice can generally relieve the symptoms effectively. Haruwang can reduce the level of human serum cholesterol, reduce the cohesion of platelets, and have a certain therapeutic effect on patients with cerebrovascular disease.