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Coconut Green Stewed Egg Tips
Coconut Green Stewed Eggs

Materials: 1 coconut green, egg, milk, sugar

Methods:

1, take out a coconut green that has been cut off the top and drink it clean

2, prepare a basin, pour milk, coconut milk in the basin, beat a few eggs, and then add a certain amount of sugar

3, mix well and pour into the Coconut green shell

4, on the pot steam thirty minutes can be.

Drink the coconut water in the coconut green, the next step is to eat the coconut meat, I used the online method again, first use a kitchen knife to cut off the more pointed end of the coconut green, and then use the back of the knife in the exposed hard part of the circle, knock this part off, the coconut green was very easy to open up a small mouth, with a spoon you can dig out the white tender coconut meat to eat.

The effects of coconut green are as follows:

The first one is to purify the blood because the coconut juice of coconut green contains an electrolyte which is similar in concentration to the blood, and the coconut juice of coconut green is rich in trace elements, which can purify the blood very well.

The second, natural skin care products, because the coconut milk of coconut green is rich in vitamin C, which is a strong antioxidant, can be very good to prevent the skin from becoming rough, so as to achieve the effect of skin care.

The third, beneficial to the fetus, because often drink coconut water of coconut green, can provide a good breathing environment for the fetus.