Flour is a kind of powder ground from wheat. According to the content of protein in flour, it can be divided into high gluten flour, medium gluten flour, low gluten flour and gluten-free flour.

Second, bread

Bread is a kind of food made from five grains (usually wheat) by grinding and heating. Baked food is made of wheat flour as the main raw material, yeast, eggs, oil, sugar, salt, etc. as the auxiliary materials, and mixed with water to make dough, which is processed by cutting, shaping, proofing, baking and cooling.

Third, noodles

Noodles are usually ground into dough by adding water to flour or bean flour, and then pressed or rolled or sliced and then cut or pressed, or made into strips (narrow or wide, flat or round) or small pieces by rubbing, pulling and kneading, and finally boiled, fried, stewed and fried.

Fourth, steamed bread

Steamed bread, also known as "steamed bun", "steamed bun" and "steamed bun", is one of the traditional pasta in China. Legend has it that it was invented by Zhuge Liang, Prime Minister of Shu and Han Dynasties in the Three Kingdoms, and it is a kind of food steamed from fermented flour. Steamed bread with wheat flour as the main raw material is one of the daily staple foods of China people.

Five, flour cakes

That is, cakes made of flour. In China, from about the Han Dynasty, cakes made of flour were divided into fermented and non-fermented types.