Carp1500g

ingredients

630ml of beer, onion 1 segment, 4g of salt, shallot 1 0g, 25ml of light soy sauce, Yuncheng pure red sucrose 1 0g, 2g of pepper, 20ml of vinegar, ginger1block, 3 cloves of garlic, and star anise/kloc-0.

Steps of Stewing Carp with Beer 1?

Wash the catfish to remove the internal organs and gills.

Step 2?

Cut into large sections for later use

Step 3?

Prepare onion, ginger, garlic, pepper, aniseed and a bottle of beer (I used two ends of garlic)

Step 4?

Fry the fish in hot oil.

Step 5?

Turn it over when it's golden.

Step 6?

Take a shovel to open an oil well and stir-fry the seasoning.

Step 7?

Additional pumping

Step 8?

Add a bottle of beer.

Step 9?

A little brown sugar

Step 10?

Add some vinegar.

Step 1 1?

Add salt, cover and simmer.

Step 12?

Just sprinkle with chopped shallots until the soup is running out.