The two kinds of meat are different in location, taste and cooking methods.

1, different positions: the meat slices are located on both sides of the pig's back, and the tenderloin is located on both sides of the pig's back.

2. Different taste: Plum slices are elastic in taste, chewy in meat, rich in protein, suitable for frying, and the tenderloin is slightly old.

3. Different cooking methods: Plum slices are suitable for frying or frying meat in hamburgers, and the tenderloin can be not only fried, but also soup.