Making onigiri is actually combining rice and various ingredients together, and the specific ingredients are chopped seaweed, rice and egg yolk. After preparing the raw materials, make sure to prepare the rice and add some cooked sesame seeds and sesame oil inside the rice, after mixing evenly the rice will be very fragrant. Take out the egg yolks, crush them all, and crush the vegetables and seaweed as well, and throw them all into the rice.

After the rice, vegetables and seaweed are all combined, it's time to mix them well. Then prepare a plastic bag and put it on your hand like a glove. Finally, grab a handful of rice and pinch it firmly with both hands, and then the onigiri is ready. In fact, there are many types of onigiri, and while using different ingredients, the combination of various ingredients creates a different flavor. And when you use a combination of ingredients, you can also balance the nutritional intake, and at the same time, the different ingredients in the color of the embellishment will also bring people a sense of beauty.

And you can find that in the process of making rice balls, you can also do the same as sushi. The difference lies in the seaweed one is placed on the surface of the rice and the other one is crushed and stirred inside the rice. Sometimes you can make it as often as you want if you do it right, and the rice balls are also very filling, so you feel full afterward and don't need to worry about making anything else. If you want to eat all the food, you can chop it up and throw it into the rice ball, and then you can eat more rich and delicious food.

In fact, not only vegetables, you can also put some seafood, such as shrimp, meat, crab sticks, etc. These foods can be all chopped up into the rice ball. In fact, the practice of rice balls in the rich at the same time will bring a lot of beauty to people's lives, because colorful food is a big step to fill life. It is also believed that people can be impressed by the food while enjoying it and bring more flavors to the food.