Grass carp weighs two Jin.

Pomegranate juice syrup is suitable according to personal taste.

How to fry fish with juice?

Chop grass carp, add salt, chicken essence, monosodium glutamate, ginger, onion and wine, soak for 10 minute, open the oil pan, and fry the fish pieces in 80% oil temperature.

Then add the fruit juice to taste, sir, thicken the powder, then quickly add the fried fish pieces, stir fry in the pot, and it's OK!

skill