1, Beijing roast duck
Beijing roast duck is the most representative food in Beijing. The most authentic Beijing roast duck can be eaten at Quanjude Roast Duck Restaurant in Beijing. The color is red, the skin is thin and crisp, and the meat is tender, fat but not greasy. Slice the roast duck, dip it in sweet noodle sauce and shredded onion, and then wrap it in a cake to eat. It tastes really good.
2. Rolling around
Snowball is one of the traditional snacks in Northeast China, old Beijing and Tianjinwei. Because the yellow bean sprinkled in the final production process is like the loess raised by wild snowballing in the suburbs of old Beijing, it is named after this. The rolling bean paste is sweet, the entrance is soft and sweet.
3. Beijing preserved fruit
The production of preserved fruit and candied fruit in Beijing comes from the imperial palace. In order to ensure that the emperor can eat fresh fruit, chefs will soak the fruit in honey to keep it fresh. Preserved Beijing fruit tastes moderate sweet and sour, refreshing and smooth, sweet but not greasy, with rich fruit flavor, mainly including preserved apricot, preserved pear and begonia.
4. Beijing Crispy Sugar
Beijing Crispy Sugar is one of the three famous candies in China (Shanghai Milk Candy, Guangzhou Fruit Candy and Beijing Crispy Sugar), which has a long history in China. Some shops and workshops in Beijing process Crispy Sugar with copper molds engraved with children's shapes, so Beijingers often call it "Kid Crispy". The characteristics of Beijing red shrimp crisp can be summarized as "crisp, crisp, fragrant and sweet".
5. Beijing Erguotou
Beijing Erguotou is a famous liquor brand in China and one of the specialties in Beijing. It is famous for its unique brewing technology and mellow taste.