The farmer has planted day lilies for decades, but he has never eaten fresh day lilies. It's all dry. This is because there is a kind of "colchicine" substance in day lily, which is non-toxic, but it is highly toxic after being absorbed by the gastrointestinal tract and oxidized into "colchicine" in the body. Therefore, the day lily is boiled in water and then dried. In fact, this is also a way to detoxify.

Small carrot

Many people like to eat dried radish. In the past, when the conditions were not good, every household in the countryside would sun dried radish strips. Because dried radish strips are very storable, they can be eaten for a whole year.

aubergine

Many people don't know that eggplant can also be dried, and the taste is even more delicious than fresh. The method is also simple, just wash the eggplant, and then cut it into pieces and put it in the sun until there is no water.

cucumber

Dried cucumbers are farmers' favorite, and some are made at home every year. The production method is to cut the cucumber vertically, then dig out the pulp between them with a spoon, dry it in the sun for a day or two, and then put it in a jar.