Ingredients for bubble cakes
What are the ingredients for bubble cakes?
500 grams of flour, 5 grams of yeast, 5 grams of baking powder, 5 grams of sugar, 45 grams of warm water, 300 grams of warm water
< p>How to make bubble cakesStep 1
space
Weigh the flour in a basin
Step 2
space
Add yeast baking powder
Step 3
space
Add sugar and water
Step 4
space
The Huo Cheng Guanghua dough will wake up until it doubles in size
Step 5
After the dough has risen for a while, knead it Deflate the dough, squeeze the bottom, and roll it into a round ball like a steamed bun
Step 6
space
Roll it into a round cake and let it rest for 10-15 minutes< /p>
Step 7
space
Put the woke dough into a pot with 50% oil temperature and fry until golden brown and puffy, then remove and control the oil. Start eating. Each of the angry cakes will feel so magical and hollow. < /p>